3 | cups Corn Chex® cereal |
3 | cups Rice Chex® cereal |
3 | cups Wheat Chex® cereal |
1 | cup sliced almonds or other nut you like |
1/2 | cup butter or margarine, melted |
1/2 | cup packed brown sugar |
1/2 | cup frozen (thawed) orange juice concentrate |
1/2 | cup dried cranberries |
1. | Heat oven to 300°F. In large bowl, mix cereals and almonds. |
2. | In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan. |
Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container. Enjoy! |
Thursday, December 16, 2010
Cranberry Orange Chex Mix
A festive twist on a Holiday favorite!
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