Chicken Tortilla Soup

• This was a big hit with my hubby! The Boybarians tried it and like it too! So fast and so easy! I love the Crockpot!
• 
  
• 1 pound cubed, cooked chicken
• 1 (15 ounce) can whole peeled tomatoes, mashed
• 1 (10 ounce) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, minced
• 2 cups water
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 tsp. oregano
• 1 tsp. cayenne pepper
• Salt and Pepper to taste
• 1 (10 ounce) package frozen corn
• Garnish:
• Tortilla Chips
• Cheese
• Sour Cream
• Avocado, sliced
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Directions

1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water, chicken broth, corn and seasonings. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
2. Garnish with chips, cheese, sour cream, and avocado Enjoy!