Beauty & the Boybarians

Thursday, December 16, 2010

Cranberry Orange Bread

4 cups flour

1 Tbsp. baking powder

2 cups sugar

1 1/2 tsp. salt

1 tsp. baking soda

2 beaten eggs

2 Tbsp. grated orange zest

4 Tbsp. hot water

1/2 cup melted butter

1 cup fresh orange juice

2 cups chopped cranberries

1cup chopped pecans

Melted Butter and Sugar for top

Stir dry ingredients in large bowl. Set aside. Beat eggs, add in butter, juice, and water. Stir egg mixture into dry ingredients and add orange zest, cranberries and nuts. Stir until moist. Pour into floured, greased loaf pans. Bake at 325 degrees for 50 to 70 minutes or until toothpick comes out clean. After 10 minutes brush with melted butter and sprinkle with sugar. Wrap in wax paper when cool-refrigerate. Enjoy!

4 recipes makes 20 small loaf pans to give as gifts! I like to wrap in paper and then tie with a pretty ribbon and tag.

Our Favorite Holiday Picture!

This picture was taken when Owen was 19 months and Asher was 4 months. We waited in line for 2 hours at South Coast Plaza to see the famed Santa! Owen was bursting with excitement! When it was our turn, Owen was a bit apprehensive, but we knew he would be fine! This is the picture we got and almost didn't buy, but we are so glad we did! :)

Aunt Teen's Fudge

This is my go-to holiday fudge recipe. It is rich and has a silky smooth texture. You can add in crushed candy canes or nuts for a festive flare! Enjoy!
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract

Directions

Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Cranberry Orange Chex Mix

A festive twist on a Holiday favorite!

3	cups Corn Chex® cereal
3	cups Rice Chex® cereal
3	cups Wheat Chex® cereal
1	cup sliced almonds or other nut you like
1/2	cup butter or margarine, melted
1/2	cup packed brown sugar
1/2	cup frozen (thawed) orange juice concentrate
1/2	cup dried cranberries
1.	Heat oven to 300°F. In large bowl, mix cereals and almonds.
2.	In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
	Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container. Enjoy!

One More....

So, I was perusing my Everday Food mag today, and found another must try recipe! Holiday Shortbread! Yum! I will post my recipes soon!

Wednesday, December 15, 2010

Holiday Treat List

I thought I would post my Holiday Treat List for those who might want the recipes, and inspire others to share recipes of their own! So here it is!

Cranberry Orange Chex Mix

Original Chex Mix

Creamy Fudge

Cream Cheese Sugar Cookies

Peanut Brittle

Cranberry Orange Bread

Sweet and Spiced Nuts

Whew! I have alot of baking and candy making to do! On to the kitchen!

Sunday, November 7, 2010

The Hoe-Down!

We got to attend our church's annual Hoe-Down at the Collin's house! Our boys LOVE the Collin's house, so we were so excited to get dressed up and party! We enjoyed the soup potluck, gunny sack races, the highly anticipated donut race, group pie eating contest (which we won, with our Pastor's wife's help!), sitting around the fire, square dancing, and great fellowship! Can't wait for next year! Enjoy the pictures! Yeehaw!